Charcoal-grilled kebabs, fresh mezze, and traditional desserts — prepared with premium cuts from our own butcher house.
Thin doner over pide, tomato, yogurt, browned butter.
House-marinated beef carved from the vertical spit.
Tender lamb cubes, marinated and char-grilled.
Marinated chicken, smoky, juicy.
Premium veal, fire-grilled.
Hand-minced beef and lamb, our recipe.
Spiced kebab wrapped in lavash, yogurt, tomato sauce.
Smoky eggplant purée under grilled lamb.
Premium chops, rosemary, char-grilled.
A taste of everything from the grill.
Classic red lentil, lemon.
Bulgur, lentil and tomato — a Turkish staple.
Strained yogurt with herbs and garlic.
Yogurt, cucumber, mint, garlic.
Tomato, cucumber, onion, parsley, lemon.
Walnut, pomegranate, tomato, sumac.
Traditional cracked wheat.
Buttery, fluffy.
Crispy, golden.
Layered phyllo, pistachio, honey.
Traditional yogurt drink.
Assorted refreshments.